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How about Eating Pig Liver Frequently


$998.00

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How about eating pig liver often
It's a common food in the family. It's really good to eat pig liver. It's sweet and bitter in nature, mild in smell, fragrant and glutinous in taste. The iron content in pig liver is very rich. Therefore, it's a good way to eat some pig liver properly during anemia, which has the effect of regulation. Eating pig liver often and supplement vitamin B2. It's a great help for the regulation of body function The nutritional value of liver is very high.
Nutritional value of pig liver
Pig liver is a kind of common food in family. What's the advantage of eating pig liver? Pig liver tastes sweet, bitter, warm, and has the effect of nourishing liver, eyesight and blood. 1. Pig liver is rich in iron, which is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients.
2. Pig liver is rich in vitamin A, which can protect eyes, maintain normal vision, prevent eyes from dryness and fatigue, and maintain healthy skin color, which is of great significance to skin fitness.
3. Regular consumption of animal liver can also supplement vitamin B2, which plays an important role in supplementing coenzyme and detoxifying some toxic components.
4. Pig liver also contains vitamin C and microelement selenium, which are not contained in common meat food. It can enhance the immune response of human body, resist oxidation, prevent aging, inhibit the production of tumor cells, and also cure acute infectious hepatitis.
Nutritional value of pig liver
Pig liver is a kind of common food in family. What's the advantage of eating pig liver? Pig liver tastes sweet, bitter, warm, and has the effect of nourishing liver, eyesight and blood. 1. Pig liver is rich in iron, which is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients.
2. Pig liver is rich in vitamin A, which can protect eyes, maintain normal vision, prevent eyes from dryness and fatigue, and maintain healthy skin color, which is of great significance to skin fitness.
3. Regular consumption of animal liver can also supplement vitamin B2, which plays an important role in supplementing coenzyme and detoxifying some toxic components.
4. Pig liver also contains vitamin C and microelement selenium, which are not contained in common meat food. It can enhance the immune response of human body, resist oxidation, prevent aging, inhibit the production of tumor cells, and also cure acute infectious hepatitis.
  • Model: cat1-7
  • 998 Units in Stock

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This product was added to our catalog on Monday 11 May, 2020.

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